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La Chèvre du Bancel

Fresh and cut meats, Cheese, Producer in Saint-Sorlin-en-Valloire
  • In Saint-Sorlin-en-Valloire, Drôme des Collines, Damien Brunet raises 135 goats in sunny pastures.

  • Come and discover a wide range of cheeses: fromage blanc, fromage frais, fromage mi-sec, fromage sec, fromage cendré, and our specialties: galet du bancel (camembert), garousse (soft pressed cheese), bêêline (firm pressed cheese), and barbe bleu (blue-veined cheese).
    Sales of vacuum-packed kid meat in season.
    Goat charcuterie
  • Environment
    • On a farm or small holding
    • In the country
  • Spoken languages
    • French
Services
  • Accessibility
    • Accessible for wheelchairs with assistance
  • Equipment
    • Car park
    • Free car park
  • Services
    • Sales on site
    • Coach access
    • Motorhomes allowed
    • Tour free of charge
    • Sale on the markets
Rates
Payment methods
  • Check
  • Bank/credit card
  • Cash
Openings
Openings
  • From February 13, 2024 until September 29, 2024
    Open On Monday, On Tuesday, On Wednesday, On Thursday, On Friday, On Saturday
  • From September 30, 2024 until December 29, 2024
    Open On Monday, On Tuesday, On Wednesday, On Thursday, On Friday
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