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La saccaratoise - les conserves ardéchoises
Fresh and cut meats, Producer
in Eclassan
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Our preserves are a reflection of our wonderful Ardèche department: natural and full of the flavors of our land, rich in emotion, evocative of the tastes of yesteryear...
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Our approach is to rediscover the tastes of yesteryear, working with old, sometimes defunct recipes that we are trying to bring back to life.
Our approach is, of course, artisanal, and our production is limited.
We work with foods, vegetables and meats sourced mainly from our region, and in all cases from the French market.
No additives (preservatives or others) are allowed to cross the threshold of our preserves!
Our flagship recipes include Bombine Ardéchoise, Civet de Joue de Cochon,...Our approach is to rediscover the tastes of yesteryear, working with old, sometimes defunct recipes that we are trying to bring back to life.
Our approach is, of course, artisanal, and our production is limited.
We work with foods, vegetables and meats sourced mainly from our region, and in all cases from the French market.
No additives (preservatives or others) are allowed to cross the threshold of our preserves!
Our flagship recipes include Bombine Ardéchoise, Civet de Joue de Cochon, Lardcinade, Criquant...
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Spoken languages
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Services
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Activities
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Openings
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Openings
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From
January 3, 2024
until
December 19, 2024
Open Everyday
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From
January 3, 2024
until
December 19, 2024
