In Saint-Sorlin-en-Valloire, Drôme des Collines, Damien Brunet raises 135 goats in sunny pastures.
Come and discover a wide range of cheeses: fromage blanc, fromage frais, fromage mi-sec, fromage sec, fromage cendré, and our specialties: galet du bancel (camembert), garousse (soft pressed cheese), bêêline (firm pressed cheese), and barbe bleu (blue-veined cheese).
Sales of vacuum-packed kid meat in season.
Goat charcuterie
Sales of vacuum-packed kid meat in season.
Goat charcuterie
Accessibility
Accessibility
Accessible for wheelchairs with assistance
Rates
Rates
Free entry.
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Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashOpenings
Openings
Monday
16:00 - 18:30
Tuesday
16:00 - 18:30
Wednesday
16:00 - 18:30
Thursday
16:00 - 18:30
Friday
16:00 - 18:30
Saturday
10:00 - 12:00
Sunday
Closed
Monday
17:00 - 18:00
Tuesday
17:00 - 18:00
Wednesday
17:00 - 18:00
Thursday
17:00 - 18:00
Friday
17:00 - 18:00
Saturday
Closed
Sunday
Closed
Location
Location
Contact La Chèvre du Bancel
Spoken languages
Spoken languages
Environment
Environment
- In the country
- On a farm or small holding
