pearsThe 14/08/2020. Harvesting and packaging of pears in Moras en Valloire in Jérôme Vallet's farm © Porte de DrômArdèche Patrick Gardin
©pear harvest|Patrick Gardin

We consume locally

Eating local is good for your health, for the local economy, for the planet, for meeting local actors… Consuming locally is good for everyone!

Treat yourself every day

First of all, you have to buy good products at the right places: regular markets, village markets, directly from the producers… Then, you have to prepare them well. Or, if you don’t want to cook, you have to choose the right restaurants!

Taste experiences

A trip is also remembered by our gustatory emotions. Living gustatory experiences and discovering new flavors are part of the trip. Here, an incredible choice of local products from the Drôme and the Ardèche (cheeses, fruits…), specialities to taste absolutely (caillette, raviole, pogne). Without forgetting the nectar of the gods for a perfect “food and wine” agreement.

All locavores

What does it mean to be a locavore? It’s being a responsible consumer.
Simply put, shopping for fresh produce from the producer directly: you see where the products come from, by whom they are made and you are sure to eat fresh and in season! It’s good for you, it’s good for us and it’s good for them!

The good idea!

Taste and enjoy

What we like is to enjoy ourselves! We like to eat, to walk, to have a good restaurant, to discover incredible places and to spend good moments together.