Local products: charcuterie de Charpey (26300 Marches), Vercors cheeses (fromagerie Vercorslait in Villars de Lans), cow's milk faisselle and tommes (GAEC de la ferme du Fournet 38940 St Clair de Galaure), fruit juices and nectars, jellies and jams (Domaine de St Ange à 26100 Peyrins), local honey...
Payment methods
Payment methods
Payment methods
Cash
Bank/credit cardCapacity
Capacity
20 place setting
20 Dining tables outside
Openings
Openings
From 20 May 2025 until 31 December 2025 - Closed on monday
Location
Location
Spoken languages
Spoken languages
