Le Castel Niçois

  • Restaurant
  • Pizzeria
  • Mediterranean cuisine
  • Italian cuisine
  • offers dishes "homemade"
8 impasse de Champbonin, Face au Super u, 26330 Châteauneuf-de-Galaure
Italian and Niçoise specialities, homemade, wood-fired oven pizzas. Also homemade ice-cream, desserts, salads all in a friendly atmosphere.
We offer artisanal pizzas baked over a wood-fired oven with the utmost respect for Italian pizza makers (+30 pizzas to choose from, including traditional calzones). Large salads with many southern flavors, ravioli gratins and other seasonal Ephemeral suggestions.

Services

Services

Air conditioning
Animals accepted
Wifi

Accessibility

Accessibility

Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs

Rates

Rates

A la carte
From €8.00 to €20.00
A la carte
From €8.00 to €20.00

Payment methods

Payment methods

Payment methods

Bank/credit cardBank/credit card
CashCash
Titres restaurant (vouchers)Titres restaurant (vouchers)
Contactless paymentContactless payment

Capacity

Capacity

22 place setting
22 Dining tables outside
1 Room
1 Air-conditioned room(s)

Groups (Max capacity)

Groups (Max capacity)
  • 50 Maximum number of people

Openings

Openings

Monday
12:00 - 13:30
19:00 - 21:00

Tuesday
12:00 - 13:30
19:00 - 21:00

Wednesday
12:00 - 13:30

Thursday
Closed

Friday
12:00 - 13:30
19:00 - 21:00

Saturday
19:00 - 21:00

Sunday
19:00 - 21:00

Monday
12:00 - 13:30
19:00 - 21:00

Monday
12:00 - 14:00
19:00 - 21:00

Tuesday
12:00 - 13:30
19:00 - 21:00

Tuesday
12:00 - 14:00
19:00 - 21:00

Wednesday
12:00 - 14:00

Thursday
Closed

Friday
12:00 - 14:00
19:00 - 21:00

Friday
12:00 - 13:30
19:00 - 21:00

Saturday
19:00 - 21:00

Saturday
19:00 - 21:00

Sunday
19:00 - 21:00

Location

Location

Le Castel Niçois
8 impasse de Champbonin, Face au Super u, 26330 Châteauneuf-de-Galaure

Spoken languages

Spoken languages
  • English
  • French
  • Italian
Updated on 08 December 2025 at 16:03
by Office de Tourisme Porte de DrômArdèche
(Offer identifier : 4625578)
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