Philip Liversain restaurant

  • Restaurant
  • Traditional cooking
  • Fish
  • Gastronomic cuisine
  • Traditional French cooking
  • offers dishes "homemade"
  • Sea food
  • Maîtres restaurateurs
Elevation : 178m
117 rue Pierre Sémard, 26240 Saint-Uze
'Maître Restaurateur' title. Take-away service, private functions, weddings, cocktail receptions. Specialities: fish and seafood.

Services

Services

Air conditioning
Car park
Animals accepted

Services offered

Quality standards

Quality standards
Petit FûtéPetit Fûté
Gault MillauGault Millau

Accessibility

Accessibility

Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Minimum aisle width of 90 cm
WC + grab handle + adequate space to move
Possibility of drop-off in front of the site

Payment methods

Payment methods

Payment methods

Bank/credit cardBank/credit card
CheckCheck
CashCash

Capacity

Capacity

50 place setting
1 Room
1 Air-conditioned room(s)

Groups (Max capacity)

Groups (Max capacity)
  • 50 Maximum number of people

Location

Location

Philip Liversain restaurant
  • Maîtres restaurateurs
Elevation : 178m
117 rue Pierre Sémard, 26240 Saint-Uze

Spoken languages

Spoken languages
  • French
Updated on 02 October 2025 at 11:30
by Office de Tourisme Porte de DrômArdèche
(Offer identifier : 78100)
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