Dishes made with local, fresh products. Takeaway.
After 11 years of experience in various types of restaurants (traditional, brasserie and gastronomic), Benjamin Girard wanted to fly on his own wings. Born in Anneyron, he chose to settle in the region in March 2012 to introduce you to his cuisine. To satisfy your appetite, the Chef proposes you to taste his cuisine made with fresh and local products. Come and enjoy a shaded and covered terrace, a playground (not supervised) and a view of the Drôme hills.
Rates
Rates
Child menu
From 11€
Group menu
—
Dish of the day
From 12.50€ to 21.50€
Menu of the day
From 17.50€ to 29.50€
Child menu
From 11€
Group menu
—
Dish of the day
From 12.50€ to 21.50€
Menu of the day
From 17.50€ to 29.50€
Payment methods
Payment methods
Payment methods
American Express
Bank/credit card
Check
Travellers Cheque
Cash
Titres restaurant (vouchers)Capacity
Capacity
52 place setting
52 Dining tables outside
1 Room
1 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 52 Maximum number of people
Openings
Openings
Monday
07:30 - 16:00
Tuesday
07:30 - 16:00
Wednesday
Closed
Thursday
07:30 - 16:00
Friday
07:30 - 21:30
Saturday
07:30 - 21:30
Sunday
07:30 - 16:00
Monday
07:30 - 16:00
Tuesday
07:30 - 16:00
Wednesday
Closed
Thursday
07:30 - 16:00
Friday
07:30 - 21:30
Saturday
07:30 - 21:30
Sunday
07:30 - 16:00
