Chef specialties: fried whitebait and frogs' legs.
2 rooms, one of which is air-conditioned.
Rates
Rates
A la carte
From €4.00 to €22.00
Child menu
€10.00
Dish of the day
From €12.50
Menu of the day
€16.50
A la carte
From €4.00 to €25.00
Child menu
From €10.00 to €12.00
Menu of the day
From €14.00 to €18.00
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit card
Travellers ChequeCapacity
Capacity
40 place setting
40 Dining tables outside
3 Room
1 Air-conditioned room(s)
Openings
Openings
From 1 January 2025 until 30 December 2025
From 1 January 2025 until 30 December 2025
Monday
12:00 - 13:30
Tuesday
12:00 - 13:30
Wednesday
Closed
Thursday
12:00 - 13:30
Friday
12:00 - 13:30
Saturday
12:00 - 13:30
19:00 - 21:00
Sunday
12:00 - 13:30
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Village centre