Chef specialties: fried whitebait and frogs' legs.
2 rooms, one of which is air-conditioned.
Rates
Rates
From 1 January 2025 to 30 December 2025
From 1 January 2025 to 30 December 2025
A la carte
From 4€ to 22€
Child menu
10€
Dish of the day
From 12.50€
Menu of the day
16.50€
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit card
Travellers ChequeCapacity
Capacity
40 place setting
40 Dining tables outside
3 Room
1 Air-conditioned room(s)
Openings
Openings
From 1 January 2025 until 30 December 2025 - Open on monday, on tuesday, on thursday, on friday, on saturday, on sunday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Village centre
