





Description
Chef specialties: fried whitebait and frogs' legs.
2 rooms, one of which is air-conditioned.
Rates
Rates 2026
A la carte
From €4.00 to €25.00
Child menu
From €10.00 to €12.00
Menu of the day
From €14.00 to €18.00
Payment methods
Check
Bank/credit card
Cash
Travellers ChequeCapacity
Capacities
40 place setting
40 Dining tables outside
3 Room
1 Air-conditioned room(s)
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- Village centre


