Auberge du Moulin restaurant

Restaurant
Bistro restaurant
Traditional French cooking
Vegetarian cuisine
Lactose-free dishes
Vegan cuisine
offers dishes "homemade"

15 Place des Gauds, 26210 Saint-Sorlin-en-Valloire

Julien et Marianne Tardy — ©Jean Delmarty

- Warning: Unsecured hours
- + 20 other service(s)
- - 04 75 31 99 96
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  - www.aubergemoulin.fr

Gourmet bistro-style restaurant serving delicious dishes made using local and fresh products that are organic and/or farm-grown, and/or from reasonable farming practices. We also have a 100% plant-based menu. Shaded terrace. Chef with the 'Maître Restaurateur' title. Labels: Vegoresto.

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Dishes are made using fresh and seasonal products, mainly local. All our meat is either organic or farm-produced, with the Red Label certification. Our fish is from reasonable fishing practices and locally caught. The majority of our vegetables come from reasonable farming practices and 90% are organic. The chef has been awarded the 'Maître Restaurateur' title and the restaurant boasts the 'Vegoresto' and 'Responsible Tourism' labels. We offer a 100% plant-based menu all year round and our...