There are a thousand and one ways to eat seasonal fruits: apricots, cherries, peaches, nectarines…
One of the ways to eat them: in clafoutis.
Laurence, who runs a bed and breakfast in La Motte de Galaure, La Méridienne des Collines, gives us her tips.
The guests love fruit clafoutis! Here’s a very simple and quick recipe.
The clafoutis is best enjoyed warm and cool, which is nice in the summer!